Delicious and Quick Pho Recipe For a Fast Lunch

August 15, 2017 1 Comment

Delicious and Quick Pho Recipe For a Fast Lunch

Prep: 10 min
Makes: 1 serving

Looking for a quick and delicious hot lunch recipe? This is the one to try. You're welcome!

Pho in a mason jar with rice noodles, carrots, pistachios, purple cabbage, basil, and broccoli microgreens.


- mason jar
- 1 cup rice noodles
- 1 bouillon cube
- 10 crushed pistachios
- 1 shredded carrots
- ⅙ cup purple cabbage
- 1 cup shrimp
- 1 tsp salt /pepper
- 10 basil leaves
- ½ cup HAMAMA Broccoli microgreens


  1. Chop the carrots, pistachios, basil leaves, and purple cabbage into thing, long strands.

  2. Place the rice noodles, vegetables, microgreens, shrimp, and bouillon cube into the mason jar and close the lid.

  3. When ready to eat, pour 1 cup of hot water into the jar.

  4. Screw the lid shut and shake for 30 seconds.

  5. Remove the lid and enjoy your 10-minute microgreen pho!

Jonah Goodman

Jonah is a recipe developer, food photographer and clean diet expert. More of his recipes can be found on his Instagram.

1 Response


February 16, 2019

Are the noodles dry or pre cooked? Thank you

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