HAMAMA Blog Tagged "research"

Red Cabbage Microgreens Lower LDL Cholesterol

February 06, 2020

Both the microgreens and mature cabbage diets reduced weight gain and levels of liver cholesterol in the mice on high-fat diets while they also helped lower LDL, or "bad," cholesterol and liver triglyceride levels in the animals.

How to Diversify Food Systems with Broccoli Microgreens

February 05, 2020

Microgreens, the edible cotyledons of many vegetables, herbs, and flowers, is a newly emerging crop that may be a dense source of nutrition and has the potential to be produced in just about any locale.

Emerging Food Products: Edible Microgreens

January 30, 2020

Although small in size, microgreens can provide surprisingly intense flavors, vivid colors, and crisp textures and can be served as an edible garnish or a new salad ingredient.

research

Red Cabbage Microgreens Lower LDL Cholesterol

How to Diversify Food Systems with Broccoli Microgreens

Emerging Food Products: Edible Microgreens

+Thanks for visiting!

Subscribe

+Categories

Follow