Author: Natasha Z Hensel (Hamama Friends group member, find the original post here!)
Prep: 10 min
Cook: 40 min
Makes: 4 servings
Enjoy each flavorful bite with your favorite combinations. 😜 Finally, include a fun combination of Spicy Daikon Radish & Hot Wasabi Mustard microgreens, which pair beautifully together.
- 1 Chicken breast
- 2 Tablespoons homemade Sriracha Mayo
- Butter lettuce, romaine, red leaf, or perilla leaves
- Kimchi, Sriracha mayo and gochujang as sides
- 1/2 Seed Quilt of Spicy Daikon Radish & Hot Wasabi Mustard HAMAMA microgreens
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This flavorful Cuban-inspired burrito bowl is the perfect plant-powered alternative to feed your Cuban cuisine cravings! Makes easy leftovers for lunches on-the go and dinner reboots!