Almond Broccoli Chicken

January 22, 2020

Nikki Farka‎‎_Almond Broccoli Chicken_HamamaRecipes_1.22.20

Author: Nikki Farka‎ (Hamama Friends group member, find the original post here!)

Prep: 10 min
Cook: 20 min
Makes:
4 servings

 

I can't stop eating these microgreens. I incorporate them in every meal! 


Nikki Farka‎‎_Almond Broccoli Chicken_HamamaRecipes_1.22.20

Ingredients:

 

- 1 1/2 pounds thinly sliced chicken breast
- 1 harvested HAMAMA Broccoli Seed Quilt
- Kosher salt
- 2 cups almond flour
- 3 large eggs
- 1/2 cup grated Parmesan
- 1 1/2 teaspoons paprika
- 1/2 teaspoon garlic powder
- Ghee or avocado oil, for frying
- Lemon wedges, for serving

 

Instructions:

 

  1. If any of the chicken slices are thicker than 1/4 inch, pound them out one at a time between 2 sheets of plastic wrap with a meat mallet to a thickness of 1/4 inch.
  2. Lay out the chicken on a baking sheet or plate and sprinkle all over with salt and just enough of the almond flour to lightly coat both sides.  
  3. Beat the eggs in a wide shallow bowl. In another wide, shallow bowl, mix the remaining almond flour with the Parmesan, paprika and garlic powder.
  4. Dip 1 to 2 slices of chicken in the eggs to coat. Let the excess drip off, then coat thoroughly in the almond flour-Parmesan mixture. Return to the baking sheet or plate and repeat with the remaining chicken. 
  5. Heat 1/4 inch of ghee or avocado oil in a large skillet over medium-high heat until hot but not smoking. Add half the chicken and cook until golden on one side, about 3 minutes. Flip and cook until golden on the other side, another 3 minutes. Transfer to a paper towel-lined plate and repeat with the remaining chicken, adding more ghee or oil if needed. Serve with lemon wedges over a bed of broccoli microgreens.

 

[Some recipe inspiration from For the Love of Cooking! ]


Leave a comment

Comments will be approved before showing up.


Also in Recipes

Enchiladas Rojas (Red Enchiladas)
Enchiladas Rojas (Red Enchiladas)

September 21, 2020

These red enchiladas are easy to make, totally customizable with your favorite fillings, and made with a super flavorful homemade enchilada sauce!

Read More

Arroz a la Mexicana
Arroz a la Mexicana

September 21, 2020

Looking for the perfect side dish for taco night? Try this simple green chile Mexican rice!

Read More

Cuban Inspired Burrito Bowl
Cuban Inspired Burrito Bowl

September 18, 2020

This flavorful Cuban-inspired burrito bowl is the perfect plant-powered alternative to feed your Cuban cuisine cravings! Makes easy leftovers for lunches on-the go and dinner reboots! 

Read More

Back to the top