Recipe: Black Bean Taco with Kale Microgreens & Spicy Serrano Pepper Salsa
Author: Lenise Ligon, Hamama Friends Group
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Makes: 8 servings for Tacos, 5 Cups of Salsa
Who doesn’t love a good taco! This delicious taco, made by our lovely Hamama grower Lenise, is filled with nutrients and is quick to cook (score!)! With the spicy serrano pepper salsa and your kale microgreens, this dish will be sure to please everyone!
“Black Bean Taco with Kale Microgreens & Spicy Serrano Pepper Salsa. I love experimenting with quick meals that don't break the bank. I'm vegetarian and creating foods rich with flavor that's also healthy for you (this particular dish is loaded with protein, iron, and vitamin C) makes my heart happy. Plus, this is something the entire family can enjoy. I hope you like it!” - Lenise L.