Broccoli Microgreen Avocado Salad

avocado garlic lemon microgreen oil olive olive oil orange salad walnut

October 03, 2019

Author: Stephanie Manganello Ida‎ (Hamama Friends group member, find the original post here!)

Prep: 10 min
Cook: 5 min
Makes: 2 servings

Finishing off the last of my first batch, but look what's on deck...broccoli and super salad mix can't wait These beauties look so great already. Lovin' my Hamama microgreens!

Stephanie Manganello Ida‎_Broccoli Microgreen Avocado Salad_HamamaRecipes_9.11.19

Ingredients:

For the Salad:
- 1 cup of microgreens
- 1 blood orange, peeled and cubed
- 1/2 avocado, peeled and cubed
- 1/2 cup of shredded carrot or daikon radish
- 1/4 cup chopped walnuts

For the Dressing:
- 1 Tbsp. cold-pressed olive oil
- 1 Tbsp. lemon juice
- 1 clove chopped garlic (optional)
- A dash of salt and pepper

Instructions:

After harvesting your HAMAMA microgreen flavor of choice, give them a light rinse if you wish.
Place them in a bowl and add the remaining salad ingredients.
Stir up your vinaigrette in a little jar and pour on top of the salad.

[Some recipe inspiration from PBS, a how to video included too!]

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