Author: Theresa Ramirez David (Hamama Friends group member, find the original post here!)
Prep: 15 min
Cook: 0 min
Makes: 2 servings
Made this salad before with cucumber noodles, arugula, basil and mint. Dressed it in lime, olive oil, agave, salt and chili powder. Dumped it all on chilled and salted watermelon wedges. 🍃❤️
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