Prep: 10 min Makes: 1 serving Gluten Free, Dairy Free A creative way to use your homegrown HAMAMA wheatgrass other than straight-up wheatgrass shots! Ingredients: - 1 cup frozen mango - 1 cup fresh pineapple - 1/2 cup HAMAMA wheatgrass - 1/2 cup lemonade Instructions: Blend all ingredients in a food processor until consistency is smooth. Pour, decorate, and enjoy your sorbet! Yep...it's that simple. Jonah Goodman Jonah is a recipe developer, food photographer and clean diet expert. More of his recipes can be found on his Instagram.
