Author: Debbie Sarafian Midcalf (Hamama Friends group member, find the original post here!)
Prep: 10 min
Cook: 10 min
Makes: 4 servings
Butter lettuce is light and delicate. It holds up well with the cucumber, red onion, tomato & pecans.
- Salad greens
- Purple cabbage HAMAMA microgreens
- Red onion
- 1/4 cup olive oil
- 3-4 tbsp fresh lemon juice to taste (we like it tart)
- 1 clove of garlic minced
- Honey to taste
- Pinch of crushed red pepper flakes to taste
- Sea salt and freshly cracked pepper to taste
This flavorful Cuban-inspired burrito bowl is the perfect plant-powered alternative to feed your Cuban cuisine cravings! Makes easy leftovers for lunches on-the go and dinner reboots!