Micro Clover Cauliflower Crust Breakfast Pizza

October 14, 2019 1 Comment

Theresa Ramirez David‎_Micro Clover Caulifower Crust Breakfast Pizza_HamamaRecipes_9.11.19

Author: Theresa Ramirez David (Hamama Friends group member, find the original post here!)

Prep: 25 min
Cook: 30 min
4 servings


Happy eating... whenever you’d prefer to have it! 😘



- 1 large head cauliflower
- 8 large eggs, divided
- 1 c. shredded white Cheddar
- 2 cloves garlic, minced
- 1 tsp. paprika
- kosher salt
- Freshly ground black pepper
- 1 tbsp. extra-virgin olive oil
- 1 large onion
- 2 red bell peppers, chopped
- 1 c. ham
- 1 1/2 c. Shredded Monterey Jack
- Freshly chopped chives and broccoli microgreens, for garnish
- Sprinkle of sodium free lemon pepper seasoning





  1. Preheat oven to 425º and line a baking sheet with parchment. Grate cauliflower on small side of box grater to form fine crumbs. Transfer to a large bowl.
  2. To bowl add 2 eggs, white cheddar, garlic, and paprika and season with salt and pepper. Stir until combined. (Optional eggs over easy as pictured)
  3. Transfer dough to prepared baking sheet and pat into a crust. Bake until golden and dried out, 25 minutes.
  4. Meanwhile, in a large skillet over medium heat, heat oil. Add onion and peppers and cook until soft, 8 minutes. Stir in ham. In a small bowl, whisk together remaining 6 eggs and season with salt and pepper. Pour eggs into skillet and scramble, 3 minutes.
  5. Remove cauliflower crust from oven and heat broiler. Spread a thin layer of salsa on top. Top with scrambled eggs and optional Monterey jack (not pictured).
  6. Broil until cheese is golden, 2 minutes.
  7. Garnish with chives and serve.


[Some recipe inspiration from
Delish too!]

1 Response


October 31, 2019

Photo isn’t of scrambled eggs and there’s no Monteray jack on top.

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