Open Face Chicken Salad

black pepper capers celery cherries chicken lemon mayo microgreens mustard Salads Salads & Sides sandwich sweet relish tarragon yogurt

November 26, 2019

Author: ‎ Nancy Hoeft Davis (Hamama Friends group member, find the original post here!)

Prep: 20 minutes
Cook: 20 minutes
Makes: 4 servings

I love my work from home days, lunch is always better. #babykale #openface it’s chicken salad on a rye toast. I use olive oil mayo, capers, sweet relish and black pepper to turn chicken into chicken salad.

Nancy Hoeft Davis_Open Face Chicken Salad_HamamaRecipes

Ingredients:

- 1/3 cup greek yogurt
- 1 tsp honey
- 1 tbsp dijon mustard
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 1 tbsp fresh tarragon chopped
- 2 tbsp green onions chopped
- ¼ tsp black pepper
- 2 cups cooked chicken shredded
- ¼ cup walnuts chopped
- ½ cup fresh cherries pitted and chopped
- ¼ cup celery chopped
- HAMAMA Kale Microgreens
- (Also top with Nancy's favorite additions: olive oil mayo, capers, sweet relish and black pepper.)

Serving Options

- 4 slices bread gluten free, sourdough or ciabatta
- 1 cup fresh spinach
- 4 butter croissants
- 4 lettuce leaves

Instructions:

Combine the greek yogurt, honey and dijon mustard in a small bowl.
Add the lemon juice and zest, tarragon, green onions and black pepper.
In a large bowl combine the shredded chicken, walnuts, cherries and celery.
Add the dressing to the chicken salad and stir to combine.
Place in the refrigerator for 10-15 minutes.
If serving on bread, lightly toast the bread, then place 5-6 leaves of spinach on top of the bread, add the chicken salad and serve.
To serve the chicken salad on a croissant, slice the croissant through the middle lengthwise, then add the spinach, if you'd like to the bottom half of the croissant, then top with the chicken salad and the top half of the croissant.
To serve the chicken salad on lettuce leaves, simply add the salad to the leaves of lettuce.

[Recipe inspiration from Whitney Bond !]

Comments will be approved before showing up.

Also in Recipes

All Purpose Flour Babka Basil Bread Broccoli Microgreens Butter Dough Dried Basil Flour Fresh Basil Frozen Spinach Garlic Powder Gluten Free Hamama Microgreens Healthy Instant Yeast Kale Microgreens Microgreens Nutritional Yeast Olive Oil Quick Bites Recipes Salads & Sides Salt Spinach Sundried Tomatoes Sundried Tomatoes in oil Vegan Vegan Babka Vegetarian Water

Recipe: Vegan Spinach, Sundried Tomato, Basil & Microgreen Babka

May 07, 2021

Enjoy this truly delicious and unique Microgreen Babka!

Appetizers Bread Crumbs Button Mushrooms Crab Crab Meat Crab Stuffed Mushrooms Cream Cheese Garlic Green Onions Hamama Microgreens Lump Crab Meat Microgreens Mushrooms Olive Oil Parmesan Parsley Quick Bites Seafood Stuffed Mushrooms Vegetables Worcestershire

Crab Stuffed Mushrooms

April 25, 2021

If you are looking for a quick and easy appetizer for any occasion, this Crab Stuffed Mushrooms recipe is perfect!

Authentic Broccoli Microgreens Butter Egg Feta Cheese Gluten Free Greek Hamama Microgreens Kale Microgreens Microgreen Stuffed Spanakopita Microgreens Nutmeg Onion Phyllo Dough Quick Bites Recipes Salt Spanakopita Spinach Traditional Vegan Vegetarian

Microgreen Stuffed Spanakopita