Author: Kelsea Laurel (Hamama Friends group member, find the original post here!)
Prep: 10 minutes
Cook: 5 minutes
Makes: 6 servings
Lox bagel taken to the next level with salad mix micro greens 😍
Spread the toasted bagel bottom halves with cream cheese.
Sprinkle half the capers over the cream cheese, if desired.
Top with sliced smoked salmon.
Garnish the bagel tops with the rest of the capers, onion, and black pepper.
Serve right away with lemon wedges.
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This flavorful Cuban-inspired burrito bowl is the perfect plant-powered alternative to feed your Cuban cuisine cravings! Makes easy leftovers for lunches on-the go and dinner reboots!