Yellow corn grits made with milk instead of water, cheddar cheese mixed in at the end with a braised kale salad. A medium cooked egg (runny yolk is key) and the microgreens. Once of the best breakfasts I have had in a long time!! Enjoy!!
This is a Southwestern bowl with romaine, black beans, corn, onion, salsa, mango, refried beans, avocado, and topped with salad mix microgreens.