Tropical Chicken Salad & Fried Plantains

beet carrot chicken chicken broth cucumber cumin dinner garlic hot sauce lime Main Dishes olive oil plantain Quick Dinners red onion smoked paprika tomato vinegar

March 09, 2020

Author: Allie Riebe‎ (Hamama Team Happiness Member)

Prep: 10 min
Cook: 20 min
Makes: 2 servings

This recipe can be customized with your favorite greens and source of protein! Try out a new vegetable or protein (shrimp, beef, chicken, tofu) that you love or are wanting to learn to love! Then mix it up with a simple dressing & a side of crunchy plantains. Plus, you cannot forget your favorite HAMAMA microgreens!

Ingredients:

- 2 chicken breasts
- Marinated for at least 30 minutes in lime juice,
- Olive oil
- Hot sauce
- Crushed garlic
- Salt & pepper
- A touch of cumin and smoked paprika.
- 1 plantain (can be unripe/green or ripe/sweet/yellow. I prefer unripe with this meal)
- Mixed greens + peppery arugula
- Shredded pickled beets
- Thinly sliced carrot
- Cucumber
- Red onion
- Tomato
- A quick dressing of lime juice, vinegar, olive oil, salt, pepper, & crushed garlic
- Top with broccoli microgreens

Instructions:

Marinate and cook chicken.
Assemble salad ingredients.
Dressed with a quick dressing of lime juice, vinegar, olive oil, salt, pepper, & crushed garlic. Top with microgreens!

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