Tropical Chicken Salad & Fried Plantains

March 09, 2020

Tropical Chicken Salad & Fried Plantains

Author: Allie Riebe‎ (Hamama Team Happiness Member)

Prep: 10 min
Cook: 20 min
 2 servings


This recipe can be customized with your favorite greens and source of protein! Try out a new vegetable or protein (shrimp, beef, chicken, tofu) that you love or are wanting to learn to love! Then mix it up with a simple dressing & a side of crunchy plantains. Plus, you cannot forget your favorite HAMAMA microgreens! 


- 2 chicken breasts
- Marinated for at least 30 minutes in lime juice,
- Olive oil
- Hot sauce
- Crushed garlic
- Salt & pepper
- A touch of cumin and smoked paprika.
- 1 plantain (can be unripe/green or ripe/sweet/yellow. I prefer unripe with this meal) 
- Mixed greens + peppery arugula
- Shredded pickled beets
- Thinly sliced carrot
- Cucumber
- Red onion
- Tomato
- A quick dressing of lime juice, vinegar, olive oil, salt, pepper, & crushed garlic
- Top with broccoli microgreens


  1. Marinate and cook chicken.
  2. Assemble salad ingredients.
  3. Dressed with a quick dressing of lime juice, vinegar, olive oil, salt, pepper, & crushed garlic. Top with microgreens!

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