Author: Wally Graeber (Hamama Team Happiness Member)
Prep: 1 hour
Cook: 45 minutes
Makes: 4 servings
Hot Wasabi Mustard microgreens incorporated into the freshest broccoli and squash dish you have had to date. It could also be that it is the end of winter and I am craving field-grown local vegetables.
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This flavorful Cuban-inspired burrito bowl is the perfect plant-powered alternative to feed your Cuban cuisine cravings! Makes easy leftovers for lunches on-the go and dinner reboots!