Author: Sophak Op (Hamama Friends group member, find the original post here!)
Prep: 5 minutes
Cook: 10 minutes
Makes: 4 servings
Spicy Daikon Radish and fenugreek microgreens with your teriyaki mushrooms. Who knew? 😍
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This flavorful Cuban-inspired burrito bowl is the perfect plant-powered alternative to feed your Cuban cuisine cravings! Makes easy leftovers for lunches on-the go and dinner reboots!