Wild Teriyaki Mushroom

December 04, 2019

Sophak Op‎‎‎_ Wild Teriyaki Mushroom_HamamaRecipes_12.4.19

Author: Sophak Op (Hamama Friends group member, find the original post here!)

Prep: 5 minutes
Cook: 10 minutes
Makes:
4 servings

 

Spicy Daikon Radish and fenugreek microgreens with your teriyaki mushrooms. Who knew? 😍


Sophak Op‎‎‎_ Wild Teriyaki Mushroom_HamamaRecipes_12.4.19

Ingredients:

 

- 3 tablespoon oil
- 24 ounces (680 grams) white button mushrooms, sliced
- 4 cloves garlic, minced
- 1-2 scallions, thinly sliced (optionally, as garnish)
- 2 cups wild rice
- 1 Harvested HAMAMA Seed Quilt 

Teriyaki sauce (mix the following together)

- 2-3 tablespoon soy sauce, to taste
- 2 tablespoon mirin
- 2 tablespoon sake
- 1 tablespoon sugar

Instructions:

    1. Cook your wild rice mixture per their own instructions
    2. Heat oil in a frying pan over medium high heat. Sauté sliced mushrooms until wilted, then add minced garlic and mix well.
    3. Pour soy sauce, mirin, sake, and sugar into the pan. Continue cooking until the sauce has fully reduced and gives the mushroom a shiny coating.
    4. Turn off the heat, transfer mushrooms to serving bowl. Garnish with sliced scallions and HAMAMA microgreens and serve immediately.
    [Some more recipe inspiration from Daily Cooking Quest !]


    Leave a comment

    Comments will be approved before showing up.


    Also in Recipes

    Cuban Inspired Burrito Bowl
    Cuban Inspired Burrito Bowl

    September 18, 2020

    This flavorful Cuban-inspired burrito bowl is the perfect plant-powered alternative to feed your Cuban cuisine cravings! Makes easy leftovers for lunches on-the go and dinner reboots! 

    Read More

    Mexican Potstickers
    Mexican Potstickers

    September 16, 2020

    Indulge in these mouth-watering Mexican Potstickers to celebrate Hispanic Heritage month! Share with family and friends at your next fiesta! 🌱🎉

    Read More

    Chiles Rellenos (Southwest Stuffed Poblano Peppers)
    Chiles Rellenos (Southwest Stuffed Poblano Peppers)

    September 14, 2020

    Enjoy the flavors of Mexico at home with this mouth-watering version of Chiles Rellenos. 

    Read More

    Back to the top