Wild Teriyaki Mushroom

December 04, 2019

Sophak Op‎‎‎_ Wild Teriyaki Mushroom_HamamaRecipes_12.4.19

Author: Sophak Op (Hamama Friends group member, find the original post here!)

Prep: 5 minutes
Cook: 10 minutes
Makes:
4 servings

 

Spicy Daikon Radish and fenugreek microgreens with your teriyaki mushrooms. Who knew? 😍


Sophak Op‎‎‎_ Wild Teriyaki Mushroom_HamamaRecipes_12.4.19

Ingredients:

 

- 3 tablespoon oil
- 24 ounces (680 grams) white button mushrooms, sliced
- 4 cloves garlic, minced
- 1-2 scallions, thinly sliced (optionally, as garnish)
- 2 cups wild rice
- 1 Harvested HAMAMA Seed Quilt 

Teriyaki sauce (mix the following together)

- 2-3 tablespoon soy sauce, to taste
- 2 tablespoon mirin
- 2 tablespoon sake
- 1 tablespoon sugar

Instructions:

    1. Cook your wild rice mixture per their own instructions
    2. Heat oil in a frying pan over medium high heat. Sauté sliced mushrooms until wilted, then add minced garlic and mix well.
    3. Pour soy sauce, mirin, sake, and sugar into the pan. Continue cooking until the sauce has fully reduced and gives the mushroom a shiny coating.
    4. Turn off the heat, transfer mushrooms to serving bowl. Garnish with sliced scallions and HAMAMA microgreens and serve immediately.
    [Some more recipe inspiration from Daily Cooking Quest !]


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