Organic Red Radish is reminiscent of a French Radish you'd find on a breakfast plate or in a Taqueria. The heat comes on fast with elements of pepper - enough to make your tongue tingle!
Where to use them: We recommend using this radish in tofu scrambles, on tacos, and in salads.
Organic Pink Radish has a more defined veggie flavor, similar to other greens like kale or broccoli with less pepperiness than the other radishes. It has a mild start with a hot finish that sneaks up on you!
Where to use them: We recommend this radish for sandwiches, wraps, and vegan omelettes.
Organic Violet Radish has heat that hits fast but is overall more mild and dissipates quickly. The flavor is refreshing and savory. The radish leaves are robust and crunchy.
Where to use them: We recommend using this radish on tacos, avocado toast, and soups. Anywhere the heat will be appreciated as much as the color contrast!
Organic Spicy Daikon Radish has a more mild heat but with a satisfying crunch and strong, pronounced radish-y flavor. The Radish's radish.
Where to use them: True to its roots we recommend this radish for Asian dishes such as sushi, spring rolls, and as a garnish for stir fry.