Recipe: Creamy Carrot Cilantro Soup
Author: Allie, Hamama Happiness Team Manager
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Makes: 4 Servings
Recipe: Creamy Carrot Cilantro Soup
Author: Allie, Hamama Happiness Team Manager
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Makes: 4 Servings
This creamy carrot cilantro soup is delicious and savory/sweet and it goes great with some crusty bread! This soup gets its creamy texture from blending it up and itβs wonderfully bright taste from our NEW Hamama Culinary Cilantro Microgreens and our Hamama Extra Virgin Olive Oil. Itβs a healthy yet comforting soup you will love to make this fall!
4. Deglaze the saucepan with a little stock.
5. Add enough stock (about 3 cups) to cover the ingredients in the pan, bring to a boil then reduce heat to medium, and cook until the carrots are tender β about 15 minutes.
6. Once the carrots are soft, puree the soup in a blender (or use an immersion blender or food processor) so that it is nice and smooth. Blend with more or less stock for desired consistency.
7. Check seasoning and adjust if needed.
8. Garnish with greek yogurt or sour cream, green onions, and loads of fresh cilantro microgreens.
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