Fall into Health Veggie Plate

October 16, 2020

Fall into Health Veggie Plate

Recipe: Fall into Health Veggie Plate

Author: Elle, Hamama Happiness Team Member

Prep Time: 5 Minutes

Cook Time: N/A

Makes: 1 plate

Fall weather is here! Which means flannels, cozy hoodies and comfort food! But that doesn’t mean you have to ditch your healthy habits just because the weather is cooling off! This ‘Fall into Health Veggie Plate’ is loaded with fresh, crisp veggies and lots of flavor! Makes the perfect go-to lunch and hits the spot when you’re having a snack attack! 

 

Ingredients:

  • Hamama Microgreens
  • Baby carrots
  • Persian cucumber, sliced
  • Roasted, unsalted cashews
  • Kalamata olives
  • Broccoli florets

Instructions:

  1. Slice up all your veggies and add in a square or two of your favorite Hamama microgreens
  2. Add some spicy ranch dressing on the side for dipping if desired!

Enjoy!

Want to make this recipe?



Leave a comment

Comments will be approved before showing up.


Also in Recipes

Sesame Ginger Korean Beef with Broccoli
Sesame Ginger Korean Beef with Broccoli

October 27, 2020

Bring the taste of Korean BBQ to your dinner table in less than 30 minutes!

Read More

Spicy Vegan Egg Roll in a Bowl
Spicy Vegan Egg Roll in a Bowl

October 23, 2020

Read More

Seared Scallops with Apple Quinoa Salad & Butternut Squash Puree
Seared Scallops with Apple Quinoa Salad & Butternut Squash Puree

October 21, 2020

Enjoy the taste of what's left of summer with scallops, a little refreshing salad and a nice fall feel of butternut squash puree! These combinations will have you ready for any season! 🍁🍃🌱

Read More

Back to the top