Napa the Yorkie’s 5 Star Avocado Toast in 3 steps!
It’s time to spice up your quarantine life with a fancy pants breakfast that you can make in 10min. Just because you are quarantined does not mean you can’t have a 5 star meal. So here’s how Napa the Yorkie’s 5 Star Avocado Toast in 3 steps goes:
Ingredients you will need:
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Utensils you will need:
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Step 1: Grow your broccoli microgreens from Hamama with love and wait a few days.
Step 2: Once your microgreens are ready to harvest it’s time to make your fancy pants breakfast. You will toast bread, make a poached egg and mash some avocado.
- Fill your stock pot or saucepan with water. Make sure to leave some room so that when you bring it to a boil it won’t spill everywhere. Add 1 cup of white vinegar to your water and bring to a boil.
- While you are waiting for your water to boil, pop a slice of bread in the toaster oven until it’s at the crunchiness that you like.
- While you are waiting for your bread and the water to boil cut your avocado in half, take out the pit and mash both halves of the avocado with a fork within its shell. Once it’s mashed put it aside.
- When your water is boiling, slowly crack an egg into the water and try to crack it as close to the water as possible so the egg stays together. Turn down the heat to a medium and wait about 2-3 min until your egg becomes white and not too runny.
- When your egg is ready use your slotted spoon to scoop out your egg and carefully place it on the paper towel so that the excess water comes off.
- Grab your toast and spread your mashed avocado on it. Then put a pint of salt, pepper, and chilli flakes and top it off with 5 drops of truffle oil.
- Grab your poached egg and carefully place it on your avocado toast.
- Top the whole thing off with your microgreens!
Step 3: Take a picture and tag Hamama Greens and Napa the Yorkie on Instagram! Then, ENJOY!! YUM!
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