Author: Allie, Hamama Success Manager
Prep Time: 20 minutes
Cook Time: 25 minutes
Makes: 4-6 servings
Cozy up to a big bowl of this artichoke pasta with browned butter, peppery arugula, zucchini, garlic, calabrian peppers and heaps of freshly grated Parmesan cheese. Pasta is my go-to when I want a comforting and warming meal that doesn’t require much time to make. My favorite part about pasta is that the variations are endless and always delicious, and this recipe is no exception.
If you're a meat eater, ground italian sausage or breaded chicken cutlets would pair wonderfully with this pasta dish.