Author: Carolyn Severin, Hamama Success Team Member’s mother: Kim Severin 🌱
Prep Time: 15 minutes
Cook Time: 20 minutes
Makes: 6-10 Servings
This soup is a delicious and easy springtime meal that can be made on a weekday in a pinch! It’s so simple yet so flavorful, you'll want to make it over & over again! We used our asparagus from the farm which are extra large! If you don’t have any fresh from the garden, get yourself two bunches of asparagus from your local market or grocery store. Don’t forget to top with your favorite microgreens!