Avocado Egg Salad

Avocado Egg Salad

Recipe: Avocado Egg Salad

Author: Summer Hull, Hamama Happiness Team Member

Prep Time: 5 Minutes

Cook Time: 20 Minutes

Makes: 4 Servings

Take your basic egg salad and make it extra creamy with healthy avocado & extra flavorful with herbs and Hamama Cilantro Microgreens! This is a simple go-to recipe that’s nutritious and rich in flavor!


  • 6 eggs (large)
  • ¾ cup mashed avocado (about 1 ½ avocados)
  • 3 Tbsp cilantro, chopped (optional)
  • 1 handful Hamama Cilantro Microgreens
  • 2 Tbsp lime juice
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 tsp salt (add more if desired)
  • ½ tsp pepper 1 tsp dill (optional)
  • ½ tsp garlic powder (optional)
  • 1 Tbsp chopped parsley
  • 3 Tbsp celery, finely chopped
  • 1 Tbsp red onion, finely chopped


  1. Boil eggs (place in pot, cover with cold water, heat until boiling, turn off heat and cover with lid, let sit 15 minutes) 
  2. Remove eggs and place in cold water for 5 minutes, deshell, then move to separate bowl to mash 
  3. Mash avocado in a separate bowl and add in lime juice, red onion, celery, salt, and spices 
  4. Add avocado mixture to mashed eggs and mix together 
  5. Add cilantro microgreens and/or cilantro on top and serve with bread or a wrap.

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Hello Carolyn!
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