BBQ Chicken Cauliflower Crust Pizza

January 21, 2020

Allison Riebe‎‎_BBQ CHICKEN CAULIFLOWER CRUST PIZZA_HamamaRecipes_1.24.20

Author: Allie Riebe‎ (Hamama Team Happiness Member)

Prep: 30 min
Cook: 20 min
Makes:
 1 whole pie

 

To be honest, I love Hamama microgreens on any kind of pizza but one of my absolute favorites is this zippy BBQ chicken version! This pizza will satisfy all of your taste buds without weighing you down!


Allison Riebe‎‎_BBQ CHICKEN CAULIFLOWER CRUST PIZZA_HamamaRecipes_1.24.20

Ingredients:

- Cauliflower pizza crust: homemade (Recipe from the Food Network) or store bought. You can also substitute for your favorite pizza crust!
- Low sugar BBQ sauce (I love Organicville Tangy BBQ Sauce) -about 1/3 cup)
- Red Onions- sliced thinly (And/Or 2 TBSP green onion for garnish)
- Carrot Shreds- about ⅓ cup
- Fresh Garlic- 1 clove
- Fire Roasted Corn- about ¼ cup
- Cooked & diced or shredded chicken breast- about 1 chicken breast or ½ cup)
- Shredded Mozzarella & Parmesan Cheese to taste - I add very little to mine
- Fresh jalapeno slices to taste

Garnishes after baking:
- Fresh cilantro
- Hamama microgreens (love the Zesty Mix with this)
- Green Onion
- Cooked Bacon, broken into small pieces- 2 strips


Instructions:

  1.  Bake your pizza crust according to instructions (My cauliflower crust needs to bake on both sides before adding toppings, then baked briefly again after adding)!
  2. Spread BBQ sauce & fresh minced garlic on your crust.
  3. Add your toppings! Cheese, red onion slices, carrot shreds, roasted corn, cooked chicken breast, and fresh jalapenos
  4. Bake until toppings are hot & cheese is melted
  5. Load up with fresh cilantro, green onions, crumbled bacon, and your fave Hamama Microgreens!! You could totally throw on some fresh avocado slices too, mmm!


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