Author: Carolyn Severin, Hamama Success Team Member

Prep Time: 10 minutes

Cook Time: N/A

Makes: 4-6 servings

Spring is just around the corner and what better way to celebrate the season than with this stunning & fresh berry fruit salad!? It’s so simple yet bursting with mouth watering flavors. Soak the berries in a delicious honey-lime & mint dressing and top the salad off with refreshing cucumbery borage microgreens for a healthy & tasty breakfast, side dish or snack!

Fruit Salad:

• 1 pint strawberries, halved or kept whole
• 1 pint blueberries
• 1 pint cherries, pitted and halved, or kept whole
• ½ pint blackberries

Honey Lime & Mint Dressing:

• ¼ cup honey
• ¼ cup lime juice
• ¼ cup fresh mint, finely chopped

Garnish:

• Cucumbery borage microgreens

1. Prepare the honey-lime & mint dressing: Add all the ingredients together in a small bowl and mix to combine. Set aside.
2. Prepare the fruit salad: Gently mix your prepped fruit together in a medium bowl, leaving the borage microgreens out until the final step.
3. Assemble: Pour the dressing over the salad, gently mix to combine and place in the refrigerator for at least 3 hours so the dressing can absorb into the delicious fruit.
4. When your fruit salad is ready to eat, transfer to a large serving bowl or individually sized dishes, mix in fresh cucumbery borage microgreens and enjoy!