Black Truffle Burrata Avocado Toast

Black Truffle Burrata Avocado Toast

Author: Carolyn Severin, Hamama Success Team Member

Prep Time: 10 minutes 

Cook Time: 5 minutes

Makes: 4 servings

Why eat a boring breakfast when you can make this fancy (but easy) Black Truffle Burrata Toast with Fresh Herb Vinaigrette?! It only takes 10 minutes to prepare and 5 minutes to cook & assemble. Enjoy the creamy smooth avocado and burrata cheese with crispy crunchy sourdough toast topped with a flavorful vinaigrette and fresh Hamama microgreens!



  • 4 slices sourdough bread
  • Olive oil, to drizzle on bread
  • 2 avocados, halved and sliced
  • 8 oz black truffle burrata cheese


Fresh Herb Vinaigrette: 

  • ½ cup extra virgin olive oil
  • 3 tbsp white or regular balsamic vinegar
  • 2 tbsp honey
  • 1-2 small garlic cloves, minced
  • ¼ cup basil, chopped
  • 1 tbsp fresh oregano, chopped






  1. Preheat the oven to 350° F and get out a baking sheet. Add sourdough slices onto it and drizzle each piece with olive oil. Toast the bread in the oven for about 5 minutes or until golden brown.
  2. While the bread is in the oven, make the Fresh Herbed Vinaigrette. Combine all dressing ingredients into a bowl and mix well. Taste and adjust as needed. Set aside until ready to use. 
  3. Add slices of toast to a serving plate and let cool for a minute.
  4. To assemble, top each piece of toast with sliced avocado and burrata cheese, a drizzle of vinaigrette and fresh microgreens, sunflower seeds and salt and pepper if needed. Enjoy!


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