Borage Spread with Toasted Baguette

Borage Spread with Toasted Baguette

Author: Carolyn Severin, Hamama Success Team Member

Prep Time: 10 minutes

Cook Time: 10 minutes

Makes: 4-6 servings

Looking for a unique & beautiful appetizer for your next get-together? This borage spread is perfect! It whips up in no time at all and is super tasty & refreshing. A garnish of our cucumbery borage microgreens gives it the ultimate burst of fresh flavor that’ll have everyone going back for more.



  • 8 oz cream cheese, softened

  • ¼ cup heavy cream

  • 4 tsp red bell pepper, finely chopped

  • ⅛ tsp garlic powder, add more if desired

  • Baguette, sliced and toasted

  • Olive oil, to drizzle on baguette slices




  1. Preheat the oven to 375° F.
  2. Slice your baguette, drizzle with olive oil and toast in the oven for about 5 minutes or until golden brown.  
  3. While your baguette slices are toasting, add the remaining ingredients (less the garnish) into a small bowl. Mix until combined and creamy. Set aside.
  4. To a serving tray, arrange the baguette slices. Layer your spread evenly onto each slice.
  5. Garnish with fresh cucumbery borage microgreens and enjoy this delicious appetizer!

Make this recipe today!

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