Author: Jen Auschwitz (Hamama Friends group member, find the original post here!)
Prep: 10 minutes
Cook: 35 minutes
Makes: 4 servings
Carrots are an excellent source of vitamin A and are high in fibre. They are also a good source of vitamin C, vitamin K, vitamin E, potassium, folate, manganese, phosphorous, magnesium, vitamin E and zinc.
Comments will be approved before showing up.
Debra Woods Jenkins
December 27, 2019
Yummy! I added 1 tsp grated ginger to this recipe. It’s allowed on my Anti Inflammation Diet. YAY! Thank you for sharing!