Author: Allie Riebe (Hamama Team Happiness Member)
Prep: 20 min
Cook: 30 min
Makes: 8 servings
Warm, cozy and absolutely packed full of flavor. Your favorite chicken dumpling soup just leveled up!
For the Soup:
- Olive oil or butter (or a mix) for sauteing
- 5 large carrots, sliced on a slight angle
- 5 stalks of celery (including the leafy tops), sliced
- 4-5 cloves of garlic, crushed
- 1 medium sweet or yellow onion, large dice
- 1 rotisserie chicken, cubed (can use cooked chicken breast)
- 64 oz low sodium chicken broth (+ extra for boiling the dumplings)
- 32 oz chicken bone broth
- 2 bay leaves
- Seasoning Salt and/or Beau Monde (celery, onion and salt) to taste
- Whole Peppercorns (optional)
- 1 TBSP Bonnes Herbes seasoning or your favorite soup seasoning
For the Dumplings:
- 5 Eggs
- 2 Cups of Flour (I used all purpose Gluten Free Flour & they turn out great)!
- ¼ milk
- Pinch of sea salt
Toppings:
- Hamama Microgreens- I used Broccoli
- Bhuja Crunchy Seasoned Peas, for topping (or sub crackers of course)
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