Author: Allie, Hamama Success Manager
Prep Time: 5 minutes
Cook Time: 5 minutes
Makes: 2 servings
This salad is a sight for sore eyes! Chili-Marinated tempeh sauteed until crispy, then placed atop a refreshing salad of creamy avocado, tart grapefruit, peppery garden cress and toasted nuts. Not only is this salad beautiful and delicious, itβs also very nutritious and full of plant-based protein!
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What is Tempeh?
Tempeh is a fermented soybean product that has a delicious nutty flavor. It is high in protein and a wide array of vitamins and minerals. Since tempeh is fermented, it also contains prebiotics which may help promote digestive health and potentially reduce inflammation.
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Benefits of Cress microgreens:Β
- Packed with vitamins A, C, and K
- Contains omega-3 fatty acids
- May aid immunity, disease prevention, weight loss, organ function, inflammation, heart health, and diabetes.
- Pretty & tasty!