Author: Carolyn Severin, Hamama Success Team Member

Prep Time: 10 minutes

Cook Time: 10 minutes

Makes: 6 Servings

Enjoy this perfect crab pasta salad on a nice summer night. It’s healthy, light, delicious and totally satisfying! The celery gives it a crisp texture, the peas provide a pop of sweetness and my all time favorite crab meat makes this combination a must-try. Don’t forget to toss in some savory celery microgreens and enjoy!

• 8 ounces penne pasta, or pasta shells
• 8 ounces crab meat
• ½ cup celery, chopped thinly
• ¼ cup savory celery microgreens
• ½ cup frozen peas, thawed
• ¼ cup green onions, chopped thinly

Creamy Seafood Sauce:

• ¾ cup Greek yogurt
• 1 lemon, juiced
• 1 tsp old bay seasoning
• ½ tsp garlic powder
• ½ tsp onion powder
• 2 tbsp fresh dill, chopped finely
• Salt and pepper to taste

1. Cook the pasta according to the package instructions, drain and let cool.
2. Prepare the sauce: Mix all of the ingredients together and set aside.
3. Add all of your salad ingredients to a bowl and pour the sauce on top. Toss well to combine and add salt and pepper to taste. Garnish with more microgreens and enjoy!