Crab Pasta Salad with Savory Celery Microgreens

Celery Celery Microgreens Crab Meat Crab Pasta Salad Crab Salad Creamy Seafood Sauce Dill Garlic Powder Go-to Lunches Greek Yogurt Green Onion Hamama Community Hamama Recipes Hamama Savory Celery Microgreens Healthy Lemon Juice Old Bay Seasoning Onion Powder Pasta Pasta Salad Pasta Shells Peas Penne Pasta Pepper Salad Salads Salt Salt and Pepper Sauce Savory Celery Microgreens Seafood Sides & Salads

August 22, 2022

Author: Carolyn Severin, Hamama Success Team Member

Prep Time: 10 minutes

Cook Time: 10 minutes

Makes: 6 Servings

Enjoy this perfect crab pasta salad on a nice summer night. It’s healthy, light, delicious and totally satisfying! The celery gives it a crisp texture, the peas provide a pop of sweetness and my all time favorite crab meat makes this combination a must-try. Don’t forget to toss in some savory celery microgreens and enjoy!

Ingredients:

8 ounces penne pasta, or pasta shells
8 ounces crab meat
½ cup celery, chopped thinly
¼ cup savory celery microgreens
½ cup frozen peas, thawed
¼ cup green onions, chopped thinly

Creamy Seafood Sauce:

¾ cup Greek yogurt
1 lemon, juiced
1 tsp old bay seasoning
½ tsp garlic powder
½ tsp onion powder
2 tbsp fresh dill, chopped finely
Salt and pepper to taste

Instructions:

Cook the pasta according to the package instructions, drain and let cool.
Prepare the sauce: Mix all of the ingredients together and set aside.
Add all of your salad ingredients to a bowl and pour the sauce on top. Toss well to combine and add salt and pepper to taste. Garnish with more microgreens and enjoy!

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