Cream of Celeriac and Kale Soup

Apple Cider Vinegar Broth Caraway Seeds Celeriac Celery Celery Stalk Cream of Celeriac and Kale Soup Crushed Red Pepper Garlic Garlic Cloves Gluten Free Green Apple Ground Mustard Hamama Friends Group Hamama Growers Hamama Microgreens Hamama Recipes Kale Kale Microgreens Leeks Main Dishes Microgreens Olive Oil Recipes Soup Stone Ground Mustard Vegan Vegetarian Veggie Broth

July 21, 2021

Recipe: Cream of Celeriac and Kale Soup

Author: @the_littlest_chickpea Hamama Friends Group

Prep Time: 15 Minutes

Cook Time: 30 Minutes

Makes: 4-6 Servings

Looking for something unique, healthy, & warming to the soul? Try this cream of celeriac and kale soup by Stephanie! It’s got a great mix of sweet flavors and colorful greenery, like kale & Hamama microgreens!

“This recipe was developed using celeriac, a vegetable I had never used before! I added an apple for a slight sweetness and steamed kale for that bright green color. The black lava salt, crispy beans, and Hamama sprouts were also nice additions for those striking color contrasts!” - Stephanie

Ingredients:

Olive oil
1 small celeriac, peeled and medium diced
1 green apple, cored and small diced
2 small leeks, rinsed well
2 celery stalks, sliced
2 cloves garlic, sliced
¼ tsp caraway seeds
¼ tsp crushed red pepper
1 small head of kale, destemmed and steamed
5 cups veggie broth
1 tbsp stone ground mustard
1 tbsp apple cider vinegar
Handful of kale microgreens

Instructions:

Sweat the celeriac, apple, leeks, celery, garlic, caraway, crushed pepper, and a couple pinches of salt in 2 tbsp olive oil over low heat for 25 minutes. Sweating this long will allow the veggies to soften and a lot of flavor to develop, so don’t skimp on this part!
While the veggies are sweating, remove the kale from the stems and steam until soft. Steaming allows the kale to keep its bright green color.
Once the veggies are done, add them to a high speed blender with 2 cups of the broth and blend until smooth. Add the remaining broth, the kale, and the mustard, and blend again until smooth (you might need to do this in two batches depending on the size of your blender). Add the soup back to the pot, stir in the apple cider vinegar, and heat through. Taste for seasoning, and add salt if needed. Top with crispy beans, black lava salt, and your favorite Hamama microgreens.

Make this recipe today!

GROW YOUR GREENS NOW!

Comments will be approved before showing up.

Also in Recipes

Avocado Black Beans Blue Corn Tortilla Chips Carnitas Cheddar Cheese Chicken Cilantro Corn Corn Kernals Cotija Cheese Gluten Free Greek Yogurt Green Onions Ground Beef Hamama Green Onions Hamama Microgreens Hot Sauce Jalapeno Lime Wedges Loaded Sheet Pan Nachos Meat Mexican Blend Cheese Microgreens Nachos Quick Bites Red Onion Roasted Sweet Potatoes Roma Tomato Rotisserie Chicken Salads & Sides Shredded Cheese Sour Cream Sweet Potatoes Taco Seasoning Tortilla Chips Vegan Vegan Chorizo Vegetarian

Loaded Sheet Pan Nachos

October 20, 2021 2 Comments

Everyone will be knocking on your door for game day when you’re serving up these loaded sheet pan nachos!

Bell Pepper Broccoli Brown Sugar Cilantro Cilantro MIcrogreens Coconut Sugar Crushed Red Pepper Garlic Greens Ginger Ginger Coconut Jasmine Rice Gluten Free Green Onions Ground Beef Hamama Cilantro Microgreens Hamama Garlic Greens Hamama Green Onions Hamama Recipes Jasmine Rice Main Dishes Meat Rice Roasted Broccoli Roasted Sesame Seeds Salt and Pepper Sesame Beef Sesame Beef with Garlic Greens Sesame Oil Sesame Seeds Shishito Peppers Soy Sauce Sriracha Steamed Broccoli Tamari Vegan Vegetarian

Sesame Beef with Garlic Greens

October 18, 2021

This dish has all of the flavors of Sesame Beef you’d get at a takeout restaurant except it’s fresher, healthier and just as quick & easy!

Basmati Rice Butter Chilean Sea Bass Chimichurri Cilantro Cilantro Microgreens Cumin Seeds Fish Garlic Green Chimichurri with Chilean Sea Bass over Rice Garlic Greens Garlic Greens Chimichurri Gluten Free Hamama Extra Virgin Olive Oil Hamama Garlic Greens Hamama Microgreens Hamama Recipes Jalapeno Main Dishes Microgreens Olive Oil Oregano Parsley Pepper Red Wine Vinegar Rice Salt Salt and Pepper Seafood Vegan VEgan Butter Vegetarian

Garlic Greens Chimichurri Sauce with Chilean Sea Bass over Rice

October 15, 2021

With our NEW garlic greens you can enjoy your favorite fish topped with this flavorful garlic greens chimichurri sauce!