Recipe: Creamy Roasted Kale Yeah! Soup
Author: Carolyn Severin, Hamama Happiness Team Member
Prep Time: 15 Minutes
Cook Time: 1 Hour, 15 Minutes
Makes: 4-6 Servings
Sometimes I like to whip together soups with what I have at home...this weekend was all about Kale! Keeping it simple yet delicious. :)
Ingredients:
- 1 bunch of Dark Kale (toss the thick stems)
- 1 bunch of Curly Kale (toss the thick stems)
- 4 Shallots (cut in half)
- 1 whole bulb of Garlic (cut top off for roasting)
- 4 Purple Potatoes (sliced thin)
- 2-4 cups Vegetable Broth (depending on how thick or thin you want your soup)
- 1 can Coconut Cream
- 1 -2 Tbsp Braggs Amino Acids
- Drizzle of Olive Oil
- Salt and Pepper to Taste
- Hamama Microgreens for Garnish