Author: Carolyn Severin, Hamama Success Team Member Prep Time: 10 minutes Cook Time: 20 minutes Makes: 4-8 servings This quesadilla has everything you could ask for: it’s crispy on the outside and extra creamy on the inside! It’s filled with spinach, artichoke and 3 different cheeses. These are perfect for lunch or a great appetizer to share! Ingredients: ¼ tbsp olive oil 6 oz baby spinach leaves 8 oz can artichoke hearts, drained and chopped 1 cup mozzarella cheese, shredded 4 oz cream cheese ¼ cup parmesan cheese, shredded 4 flour tortillas Garnish: Hamama microgreens Salt and pepper to taste Dipping sauce Instructions: Heat the oil in a medium pot over medium-high heat. Add the artichoke, spinach and 3 cheeses and cook until the cheese melted and the spinach and artichokes are sauteed. Add mixture to half of a tortilla and fold the other side over. Do this for each of the tortillas. Heat another large skillet over medium heat and add a quesadilla. Let it cook on each side for a minute or two until crispy and golden brown. Do this for each quesadilla. When all of the quesadillas are ready, cut in half and serve with a garnish of microgreens and your favorite dipping sauces.
