Creamy Spinach & Artichoke Quesadilla

Creamy Spinach & Artichoke Quesadilla

Author: Carolyn Severin, Hamama Success Team Member

Prep Time: 10 minutes 

Cook Time: 20 minutes

Makes: 4-8 servings

This quesadilla has everything you could ask for: it’s crispy on the outside and extra creamy on the inside! It’s filled with spinach, artichoke and 3 different cheeses. These are perfect for lunch or a great appetizer to share! 



  • ¼ tbsp olive oil
  • 6 oz baby spinach leaves
  • 8 oz can artichoke hearts, drained and chopped
  • 1 cup mozzarella cheese, shredded
  • 4 oz cream cheese
  • ¼ cup parmesan cheese, shredded
  • 4 flour tortillas






  1. Heat the oil in a medium pot over medium-high heat.
  2. Add the artichoke, spinach and 3 cheeses and cook until the cheese melted and the spinach and artichokes are sauteed. 
  3. Add mixture to half of a tortilla and fold the other side over. Do this for each of the tortillas.
  4. Heat another large skillet over medium heat and add a quesadilla. Let it cook on each side for a minute or two until crispy and golden brown. Do this for each quesadilla.
  5. When all of the quesadillas are ready, cut in half and serve with a garnish of microgreens and your favorite dipping sauces.


Back to blog

Leave a comment

Please note, comments need to be approved before they are published.