Delicious and Quick Pho Recipe For a Fast Lunch
Prep: 10 min
Makes: 1 serving
Looking for a quick and delicious hot lunch recipe? This is the one to try. You're welcome!
Ingredients:
- mason jar
- 1 cup rice noodles
- 1 bouillon cube
- 10 crushed pistachios
- 1 shredded carrots
- ⅙ cup purple cabbage
- 1 cup shrimp
- 1 tsp salt /pepper
- 10 basil leaves
- ½ cup HAMAMA Broccoli microgreens
Instructions:
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Chop the carrots, pistachios, basil leaves, and purple cabbage into thing, long strands.
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Place the rice noodles, vegetables, microgreens, shrimp, and bouillon cube into the mason jar and close the lid.
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When ready to eat, pour 1 cup of hot water into the jar.
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Screw the lid shut and shake for 30 seconds.
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Remove the lid and enjoy your 10-minute microgreen pho!
Jonah Goodman
Jonah is a recipe developer, food photographer and clean diet expert. More of his recipes can be found on his Instagram.
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C
February 16, 2019
Are the noodles dry or pre cooked? Thank you