Author: Allie Riebe (Hamama Team Happiness Member)
Prep: 10 min
Cook: 60 min
Makes: 1 whole pie
These were my toppings: olive oil, fresh garlic, pizza sauce, a drizzle of pesto, sliced cooked chicken sausage, broccoli, red onion, mushroom, zucchini, bell pepper, sliced cherry tomatoes, and a small sprinkle of parmesan and mozzarella cheese!
- 24 ounces frozen broccoli florets
- 6 ounces fresh kale
- ¼ cup fine almond flour
- ¼ cup flax seed meal
- 1 egg
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- Favorite HAMAMA microgreen flavor (Kale microgreens pictured)
Bake the crust at 425F for 18 minutes or until it looks deeply golden brown. Remove from oven and top with sauce, cheese, and your favorite toppings. Make sure not to pile on too many toppings since the crust has no starch or gluten to support it. Bake for another 7-10 minutes, turn on the broiler at the end so the cheese gets golden brown. Enjoy!
(Inspired by the recipe from Flavcity.)
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