Recipe: Fire-Roasted Chicken Tortilla Soup
Author: Allie Riebe, Happiness Team Member
Prep Time: 15 minutes
Cook Time: 30 minutes
Makes: 6-8 servings
I love a good soup but grew up only eating it in Fall/Winter. When I lived in Nicaragua where the temps are pushing 90 every day, I was surprised to learn that hot soup is a typical daily meal for locals. Topped with cool & creamy sour cream and avocado, this soup can be enjoyed all year round :D
Tip: if you’re going to make the soup earlier in the day, plan on it thickening up a little bit because of the starch in the corn tortillas. You may need to add a bit more chicken broth at the end to thin it out for serving.
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