Garlic Greens Powder

Dehydrator Garlic Greens Powder Garlic Microgreens Garlic Powder Hamama Hamama Community Hamama Garlic Greens Hamama Garlic Microgreens Hamama Recipes Healthy Herb Oven Powder Seasoning Spice

September 07, 2022

Author: Carolyn Severin, Hamama Success Team Member

Prep Time: 5 minutes

Cook Time: N/A

Makes: 6 Servings

If you want to try something new with your microgreens, try dehydrating them into a powder that you can use to flavor your meals in the healthiest way! Just like garlic powder, this garlic greens powder tastes delicious on just about anything and will add a boost of nutrition. Win-Win! Give it a try!

Ingredients:

Hamama Garlic Microgreens

Instructions:

1. Chop your garlic microgreens enough to be able to fit into your dehydrator and spread them out evenly. I used two layers of the dehydrator and took out the rest so they had plenty of space to dry.
2. Let your greens dehydrate for a full day, or until you notice they are nice and dry.
3. When they are ready, place them in a bowl and ground them by hand. You can also turn them into a powder with your coffee or spice & nut grinder.
4. Store your powder in the fridge or in your pantry and use it to spice up any meal you’d like.
*TIP! If you don’t have a dehydrator, you can do this in your oven. Check out how to do that here!

Make this recipe today!

GET STARTED GROWING

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