Recipe: Double Garlic Hummus

Author: Maura Rooney, Hamama Marketing Coordinator

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Makes: 4 Servings

Enjoy this smooth and creamy garlic hummus recipe with just a few ingredients & your food processor! The flavor just leveled up with our new Garlic Greens! Get out your veggies, crackers and other yummy snacks to dip in it!

• 1 15oz can of Garbanzo beans
• 1/3 cup Tahini
• 1 clove garlic
• 1/4 tsp cumin
• 1/4 tsp salt
• 1/2 lime, juiced
• Hamama Extra Virgin Olive Oil
• 5 Tbsp Hamama Garlic Greens, chopped

• Place Tahini, garlic, and 1/8 cup olive oil into the food processor, blend for 1-2 minutes until smooth.
• Add in Garbanzo beans, cumin, salt, lime juice, garlic greens, and another 1/8 cup olive oil, blend for 1-2 minutes until smooth.
• Blend in 1 Tbsp of water (or Garbanzo bean juice) at a time, until it reaches the consistency of hummus.
• Garnish with additional garlic greens, an olive oil drizzle, and a dash of cumin.
• Serve alongside your favorite veggies and crackers, or spread onto a sandwich!