Double Garlic Hummus

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October 13, 2021

Recipe: Double Garlic Hummus

Author: Maura Rooney, Hamama Marketing Coordinator

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Makes: 4 Servings

Enjoy this smooth and creamy garlic hummus recipe with just a few ingredients & your food processor! The flavor just leveled up with our new Garlic Greens! Get out your veggies, crackers and other yummy snacks to dip in it!

Ingredients:

1 15oz can of Garbanzo beans
1/3 cup Tahini
1 clove garlic
1/4 tsp cumin
1/4 tsp salt
1/2 lime, juiced
Hamama Extra Virgin Olive Oil
5 Tbsp Hamama Garlic Greens, chopped

Instructions:

Place Tahini, garlic, and 1/8 cup olive oil into the food processor, blend for 1-2 minutes until smooth.
Add in Garbanzo beans, cumin, salt, lime juice, garlic greens, and another 1/8 cup olive oil, blend for 1-2 minutes until smooth.
Blend in 1 Tbsp of water (or Garbanzo bean juice) at a time, until it reaches the consistency of hummus.
Garnish with additional garlic greens, an olive oil drizzle, and a dash of cumin.
Serve alongside your favorite veggies and crackers, or spread onto a sandwich!

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Make this recipe today!

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