Recipe: Hamama Olive Oil & Aged Balsamic Vinegar Bread Dip

Author: Allie, Customer Happiness Manager

Prep Time: 5 minutes

Cook Time: 0 Minutes

Makes: 6 servings

What better way to enjoy the fresh flavors of Hamama’s Organic Olive Oil and Barrel-Aged Balsamic Vinegar than to combine them with fresh Garliky Chives Micro-herbs and red pepper flakes for the simplest and tastiest hors d'oeuvre you've ever had! Enjoy with crusty bread, parmesan cheese and a glass of red wine! :D

Ingredients:

• ½ cup Hamama olive oil
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Red Pepper Flakes (optional), to taste
• Sea salt, to taste
• Freshly cracked black pepper, to taste
• 5 tablespoons Hamama balsamic vinegar
• ¼ cup Parmesan cheese, freshly grated
• Sliced crusty bread for serving
• Handful of Hamama Garlicky Chives Micro-herbs

Instructions:

1. In a small saucepan combine olive oil and minced garlic over medium low heat. Heat for 10-12 minutes, stirring occasionally.
2. Remove from heat, stir in oregano, thyme and salt and pepper to taste. If you like a little heat, add some red pepper flakes.
3. Pour oil mixture into a wide shallow serving dish.
4. Pour in balsamic vinegar and garnish with shredded Parmesan and Hamama Garlicky Chives Micro-herbs.
5. Serve with warm crusty bread for dipping. Enjoy!