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Home   Recipes   Hamama Olive Oil & Aged Balsamic Vinegar Bread Dip

Hamama Olive Oil & Aged Balsamic Vinegar Bread Dip

Balsamic Vinegar Black Pepper Bread Garlic Garlic Chives Gluten Free Hamama Barrel Aged Balsamic Vinegar Hamama Garlic Chives Hamama Olive Oil Hamama Olive Oil and Aged Balsamic Vinegar Bread Dip Hamama Recipes Olive Oil Oregano Parmesan Cheese Pepper Red Pepper Flakes Salads & Sides Salt Sea Salt Thyme Vegan Vegetarian

December 15, 2021

Hamama Olive Oil & Aged Balsamic Vinegar Bread Dip

Recipe: Hamama Olive Oil & Aged Balsamic Vinegar Bread Dip

Author: Allie, Customer Happiness Manager

Prep Time: 5 minutes

Cook Time: 0 Minutes

Makes: 6 servings

What better way to enjoy the fresh flavors of Hamama’s Organic Olive Oil and Barrel-Aged Balsamic Vinegar than to combine them with fresh Garliky Chives Micro-herbs and red pepper flakes for the simplest and tastiest hors d'oeuvre you've ever had! Enjoy with crusty bread, parmesan cheese and a glass of red wine! :D

 

Ingredients:

 

 

Instructions:

  1. In a small saucepan combine olive oil and minced garlic over medium low heat. Heat for 10-12 minutes, stirring occasionally.
  2. Remove from heat, stir in oregano, thyme and salt and pepper to taste. If you like a little heat, add some red pepper flakes.
  3. Pour oil mixture into a wide shallow serving dish.
  4. Pour in balsamic vinegar and garnish with shredded Parmesan and Hamama Garlicky Chives Micro-herbs.
  5. Serve with warm crusty bread for dipping. Enjoy!

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