Recipe: Hearty Vegan Breakfast Bowl
Author: Carl Arana, Hamama Grower
Prep Time: 10 minutes
Cook Time: 10 minutes
Makes: 2-4 servings
This recipe is easy, delicious, and packed with protein! This serves 4, or 2 with plenty of leftovers! Switching out ingredients to your tastes is a breeze, so have fun with it! Honestly this is not just a breakfast bowl - We eat this for any meal we want!
*TIP: If you aren’t vegan, top each portion with a poached egg!
1 large red bell pepper
2 stalks green onion
8 oz baby spinach
1 cup white beans (try black beans or garbanzo beans if you prefer)
1 cup cooked quinoa
Several spoonfuls of roasted pepitas salsa (substitute with your favorite salsa)
Your favorite Hamama greens - Cabbage makes for an extra colorful garnish!
Comments will be approved before showing up.