Homegrown Wheatgrass Sorbet
Prep: 10 min
Makes: 1 serving
Gluten Free, Dairy Free
A creative way to use your homegrown HAMAMA wheatgrass other than straight-up wheatgrass shots!
Ingredients:
- 1 cup frozen mango
- 1 cup fresh pineapple
- 1/2 cup HAMAMA wheatgrass
- 1/2 cup lemonade
Instructions:
-
Blend all ingredients in a food processor until consistency is smooth.
-
Pour, decorate, and enjoy your sorbet! Yep...it's that simple.
Jonah Goodman
Jonah is a recipe developer, food photographer and clean diet expert. More of his recipes can be found on his Instagram.
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