Homegrown Wheatgrass Sorbet

October 01, 2017

Homegrown Wheatgrass Sorbet

Prep: 10 min
Makes: 1 serving
Gluten Free, Dairy Free

A creative way to use your homegrown HAMAMA wheatgrass other than straight-up wheatgrass shots!

Wheatgrass sorbet with raspberries, blueberries, chia seeds, and homegrown wheatgrass.


- 1 cup frozen mango
- 1 cup fresh pineapple
- 1/2 cup HAMAMA wheatgrass
- 1/2 cup lemonade


  1. Blend all ingredients in a food processor until consistency is smooth.

  2. Pour, decorate, and enjoy your sorbet! Yep...it's that simple.

Jonah Goodman

Jonah is a recipe developer, food photographer and clean diet expert. More of his recipes can be found on his Instagram.

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