Homegrown Wheatgrass Sorbet

October 01, 2017

Homegrown Wheatgrass Sorbet

Prep: 10 min
Makes: 1 serving
Gluten Free, Dairy Free

A creative way to use your homegrown HAMAMA wheatgrass other than straight-up wheatgrass shots!


Wheatgrass sorbet with raspberries, blueberries, chia seeds, and homegrown wheatgrass.

Ingredients:

- 1 cup frozen mango
- 1 cup fresh pineapple
- 1/2 cup HAMAMA wheatgrass
- 1/2 cup lemonade

Instructions:

  1. Blend all ingredients in a food processor until consistency is smooth.

  2. Pour, decorate, and enjoy your sorbet! Yep...it's that simple.

Jonah Goodman

Jonah is a recipe developer, food photographer and clean diet expert. More of his recipes can be found on his Instagram.



Leave a comment


Also in Recipes

Roasted Spaghetti Squash Bolognese
Roasted Spaghetti Squash Bolognese

July 06, 2020

Lighten up pasta night by swapping out your regular noodles for flavorful & healthy spaghetti squash!

Read More

Chickpea
Chickpea "Tuna" Salad Sandwich

July 02, 2020

This easy prep go-to lunch is filling and never gets boring! You won't even know the tuna is missing!

Read More

Fire-Roasted Chicken Tortilla Soup
Fire-Roasted Chicken Tortilla Soup

July 01, 2020

Beat the heat with a dollop of sour cream & fresh diced avocado. Tortilla soup is fluent in the language of YUM.

Read More

Back to the top