Honey Dijon Vinaigrette Salad

February 11, 2021

Honey Dijon Vinaigrette Salad

Recipe: Honey Dijon Vinaigrette SaladĀ 

Author: Carolyn Severin, Hamama Happiness Team Member

Prep Time: Ā Ā 40 Minutes

Cook Time: Ā 20 MinutesĀ 

Makes: 4-6 Servings

This wonderful salad is so simple to make and with just a touch of a good honey DijonĀ vinaigrette, you will love it! The olives and the capers really give it an extra pop of flavor. Enjoy as a party appetizer or side salad with dinner! :D

Ingredients

  • 1 pound yukon gold potatoes (you can swap for whatever kind you like!)
  • 3 Tbsp Fresh Parsley
  • 3 Tbsp Fresh Dill
  • 1 pound asparagus (cut the ends off)
  • 1 bunch of radishes (sliced)
  • Ā½ cup Kalamata Olives (chopped in half or whole)
  • Ā¼ cup Capers
  • 1 pound Green Beans
  • 2 cups Microgreens of your choice
  • Sprinkling of Hamama green onions
  • Salt and Pepper to taste

Honey Dijon Vinaigrette

  • 3 Tbsp Apple Cider Vinegar
  • 1 Tbsp Honey
  • 1 Tbsp Dijon Mustard
  • 2 Garlic Cloves (minced)
  • 1/4 Tsp Salt & Pepper
  • 1/2 cup Olive Oil

Instructions

  1. Place the chopped potatoes into a pot and boil for 10 to 15 minutes until tender.
  2. While the potatoes are cooking, add the green beans and asparagus on a baking pan and turn the oven on to 375. Drizzle olive oil over the beans and asparagus, salt and pepper and mix well. Make sure they are laid out evenly and once the oven is ready, let cook for about 5 to 10 minutes or until a little bit tender but still crispy. Once ready, set aside to cool. Do the same with the potatoes.
  3. Once everything is cooked, cooled and ready you can add to a large bowl.
  4. Add in the chopped dill, parsley, radish, microgreens, capers and olives. (assemble however you choose, I like to spread it all out evenly on a large plate)
  5. Add the dressing and serve!

Honey Dijon VinaigretteĀ 

1. In a bowl, whisk together the vinegar, honey, dijon mustard, garlic, salt and pepper. Continue to whisk while streaming in the olive oil. Once all is mixed you can place in the fridge until ready to use.

Enjoy!

Ā 

Make this recipe today!



Leave a comment

Comments will be approved before showing up.


Also in Recipes

Low Carb Coconut Shrimp
Low Carb Coconut Shrimp

November 23, 2022

Thereā€™s nothing better than crunching into some islandy coconut shrimp with a sweet and spicy dipping sauce!

Read More

Coconut Curry Shrimp Tacos with Indian Coleslaw
Coconut Curry Shrimp Tacos with Indian Coleslaw

November 16, 2022

These coconut curried shrimp tacos with warm spices, juicy shrimp and a crunchy & colorful Indian coleslaw are insanely flavorful.

Read More

Radicchio Clover Salad Bowls
Radicchio Clover Salad Bowls

November 14, 2022

We are a bit obsessed with radicchio & its lovely bitter notes! Plus, it is gorgeous!

Read More