Recipe: Honey Garlic Cauliflower Author: Allie, Hamama Happiness Team Member Prep Time: 10 minutes Cook Time: 25 minutes Makes: 6 servings These healthy yet indulgent cauliflower bites are coated in a spicy honey-garlic sauce, tossed with panko breadcrumbs, baked to crispy perfection, then topped with fresh green onion slices! Ingredients: 1 c. all-purpose flour (I used gluten free) 2 c. panko breadcrumbs (I used gluten free panko) 3 large eggs, beaten 1 head cauliflower, cut into bite-size florets 1/3 c. honey 1/3 c. soy sauce 2 garlic cloves, minced Juice of 1 lime 1 tbsp. sriracha 1/4 c. water 2 tsp. corn starch 1/4 c. Sliced green onions Instructions: Preheat oven to 400° and line a large baking sheet with foil. In a large bowl, combine flour and cauliflower, toss until fully coated. Set up a dredging station: In one bowl, add panko breadcrumbs and in another bowl whisk eggs and add 2 tablespoons water. Dip cauliflower in beaten eggs, then panko until fully coated. Transfer to a prepared baking sheet and season generously with salt and pepper. Bake until golden and crispy, 20 to 25 minutes. Make the sauce - In a small bowl, whisk together cornstarch and water, until the cornstarch dissolves completely then set aside. Combine soy sauce, honey, garlic, lime juice and Sriracha in a small saucepan over medium heat. When the mixture reaches a boil, reduce heat and add the cornstarch mixture. Bring to a simmer again and cook until sauce thickens, about 2 minutes. Toss cooked cauliflower in sauce until evenly coated. Return the cauliflower to the baking sheet and broil for 2 minutes or until golden brown and crispy. Garnish with lots of green onions and serve hot! Make this recipe today! GROW GREEN ONIONS NOW