Recipe: Huevos Rancheros
Author: Susan Keating, Hamama grower
Prep Time: 10 min
Cook Time: 15 min
Makes: 1-2 servings
Huevos Rancheros (eggs, rancher style) is a breakfast dish served in the style of the traditional large mid-morning fare on rural Mexican farms. The dish consists of fried eggs served on lightly fried or charred corn tortillas topped with a salsa or pico de gallo made of tomatoes, chili peppers, onion, and cilantro. Common variations include refried beans, Mexican-style rice, and guacamole or slices of avocado, with cilantro as a garnish.
* TIP: You can spice it up with sriracha sauce or saute in dice hot peppers with your veggies if you like it hotter! Careful when serving hot plates but they do keep it warm longer.
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