Instant Pot Micro Mustard Pilaf

brown rice butter Hot Wasabi Mustard Microgreens mushrooms parsley peanut butter salt vegetable broth

February 25, 2020

Author: Wally Graeber (Hamama Team Happiness Member)

Prep: 5 minutes
Cook: 35 minutes
Makes: 4 servings

Sometimes we just need to keep it simple. When time is short and you need a great base for your meal, give this brown rice pilaf recipe a try.

- 2 tablespoons butter

- 4 ounces sliced mixed mushrooms

- 1 1/4 cups chicken or vegetable broth

- 1 cup short-grain brown rice
- 1/2 teaspoon salt

- 2 tablespoons chopped parsley
- HAMAMA Hot Wasabi Mustard microgreens (1/2 Seed Quilt)
- 1/4 cup Peanut Butter (Optional)

Set an Instant Pot to sauté on high.
Add 2 tablespoons butter and 4 ounces sliced mixed mushrooms; cook 6 to 8 minutes. Season with kosher salt and pepper.
Add 1 1/4 cups chicken broth, 1 cup short-grain brown rice, and 1/2 teaspoon salt.
Put on and lock the lid. Set to pressure cook on high for 25 minutes. Let the pressure release naturally.
Stir in 2 tablespoons chopped parsley or green onion. Mix in 1/4 cup of peanut butter and garnish with HAMAMA Hot Wasabi Mustard microgreens.

[Recipe inspiration from Food Network! ]

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