Author: Allie, Hamama Success Team Manager
Prep Time: 20 minutes
Cook Time: 5-7 minutes
Makes: 2-4 servings
A light breadcrumb, parmesan and herb coating on thinly sliced steak makes for the most satisfying and craveable meal! Lighten it up by tossing over a simple salad with all the best textures and flavors. Hearty kale, juicy romaine, creamy avocado, crunchy pistachios and fresh fennel microgreens compliment each other beautifully and hold up well to the warmed, crispy beef. This is the perfect salad any time of year, but is especially satisfying in the cooler months.