Japanese Carrot & Ginger Dressing with Mixed Microgreens Salad

September 02, 2020

Japanese Carrot & Ginger Dressing with Mixed Microgreens Salad



Recipe: Japanese Carrot & Ginger Dressing with Mixed Microgreens Salad

Author: Carolyn Severin, Hamama Happiness Team Member

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Makes: 1 Serving

I always crave the “House Salad” you get at sushi restaurants. Not just because of the healthy greens but also because of the dressing! It’s nice to bring your favorite restaurant side dish to your home!! :D




Mixed Salad Greens







7 Ounces Carrots

1 Yellow Onion

2 Tbsp Fresh Ginger

1 Tbsp Cane Sugar

¼ Cup Braggs or Soy Sauce

¼ Cup Rice Vinegar

¼ Tsp Salt


  1. Get out your ingredients for the Japanese Carrot and Ginger Dressing and chop up the carrots, onion and ginger into medium chunks. Add the ingredients into your blender, including the cane sugar, braggs, rice vinegar and salt and blend until smooth. Once blended, put in a container and store in the fridge until ready to use.
  2. Take out your salad ingredients next and chop up the vegetables to your liking. Cut up the cilantro, harvest some microgreens and place in your bowl. 
  3. Mix your dressing in with the salad and enjoy! 


Leave a comment

Comments will be approved before showing up.

Also in Recipes

White Onion & Potato Soup
White Onion & Potato Soup

October 22, 2021

Sometimes the best dishes are the simplest ones and this White Onion & Potato Soup is no exception!

Read More

Loaded Sheet Pan Nachos
Loaded Sheet Pan Nachos

October 20, 2021 2 Comments

Everyone will be knocking on your door for game day when you’re serving up these loaded sheet pan nachos!

Read More

Sesame Beef with Garlic Greens
Sesame Beef with Garlic Greens

October 18, 2021

This dish has all of the flavors of Sesame Beef you’d get at a takeout restaurant except it’s fresher, healthier and just as quick & easy!

Read More