Japanese Daikon Salad with Sesame Dressing

Japanese Daikon Salad with Sesame Dressing

Author: Carolyn Severin, Hamama Success Team Member

Prep Time: 8 minutes 

Cook Time: N/A

Makes: 4 servings

This Daikon Radish salad has a creamy sesame dressing & a fresh microgreen and seaweed garnish that gives it a truly  wonderful flavor. It’s zesty, a little spicy, tangy & it’s sure to delight your palate!



  • ⅓ daikon radish, shredded
  • ⅕ cup fiesta radish microgreens


Creamy Sesame Dressing:

  • 2 tbsp ground sesame seeds
  • 2 tbsp vegan mayo
  • 1 tbsp coconut sugar
  • 1 tbsp rice wine vinegar
  • 2 tsp braggs amino acids, or soy sauce
  • 1 tsp toasted sesame oil



  • Nori, shredded
  • Black sesame seeds




  1. Prepare the dressing: Add all of the ingredients to a small bowl and mix until creamy and smooth. 
  2. Add the shredded daikon radish and fiesta radish microgreens to a medium-sized bowl and gently mix to combine.
  3. Lightly toss with the sesame dressing then garnish with shredded nori and black sesame seeds. Enjoy!


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