Author: Allie, Hamama Success Manager

Prep Time: 5 minutes

Cook Time: N/A

Makes: 4-6 servings

This lemony-basil vinaigrette comes together so easily and quickly and its uses are endless! Its bright and herbaceous flavors compliment just about any salad you could think of, but I especially love to drizzle it on quinoa or pasta salads as the flavors are subtly reminiscent of freshly prepared pesto. You can also use it as a sauce for veggies, rice or proteins, cuz the saucier, the better :) Bonus - It’s super healthy for you!

Benefits of basil microgreens: 

• Contain protein
• Full of vitamins E, K, A, B6 & C
• High in calcium, iron, zinc, magnesium, copper, phosphorous, and even potassium
• Anti-Inflammatory & anti-bacterial properties
• CUTE & DELICIOUS.

• ¼ cup good-quality olive oil
• 2 tbsp fresh lemon juice
• ½ inch piece of lemon peel (no pith)
• 1 tsp apple cider vinegar
• 1 garlic clove
• ½ tsp dijon mustard
• ½ tsp pure maple syrup or honey
• Pinch of sea salt & freshly cracked pepper
• 1 cup fresh basil or bold basil microgreens (or a mixture of the 2)

1. Blend the dressing ingredients in a blender until smooth and creamy. Add a dash of water if needed to thin it out to your liking.
2. Drizzle over salads, quinoa salads, pasta salads, roasted veggies or proteins. Enjoy! !